Design-Build and Supply-Fulfillment Solutions

- Foodservice design for foodservice, food retail and food production operations of any format and any complexity, including: 

  • Concept and culinary program development
  • Kitchen and production design and layout
  • Restaurant and retail area design and layout
  • Equipment and supplies specification development and selection
  • Critical services integration, such as exhaust and HVAC, fire protection, energy and water efficiency and reusing
  • Turnkey solutions for all operational formats

- Interior design and customer zones floor plan layout, including:

  • Functional and customer operating zones development and improvement
  • Dining and retail areas 2D and 3D floor plans
  • 3D branding solutions
  • Customer flow planning and optimization
  • Complete interior plans for dining and retail spaces
  • Atmosphere enhancing solutions: color schemes, materials, finishes, furniture, lighting and décor elements

- Procurement expertise for complete and partial equipment and supplies packages:

  • Start-to-finish equipment and supplies specification development
  • Value engineering of existing equipment and supplies specification
  • Identification of best-practice preparation, cooking, holding and merchandising methods and techniques
  • Sourcing of effective equipment and complete food production sets, consulting on throughput capabilities to assure streamlined and efficient processes
  • Securing best available prices through direct purchasing agreements
  • Compliance recommendations to local building codes, food safety and sanitary requirements
  • Developing roughing-in, construction and approval documentation packages
  • Sourcing and consolidation of disposables and janitorial supplies for foodservice, food retail and food production projects; development on regular supplies replenishment programs

​- Project management and installation services:

  • Equipment supply management and order consolidation
  • In-bound logistics and field delivery efficiency management
  • Equipment uncrating, assembly and set-up; professional installation and hook-up
  • Packaging materials removal and area cleanup
  • Equipment elated problem resolution

- Startup, training and support:

  • Equipment checkup and startup
  • Warranty and service documentation presentation
  • Personnel initial operational training in cooperation with equipment manufacturers
  • Warranty equipment maintenance and technical support; after warranty maintenance and technical support contracts; effective and efficient parts supply
  • Culinary training and support in cooperation with brand and corporate chefs​