UNOX COMBI OVENS ZERO series SPECIALS! 10% off on all models from stock until July 31, 2021.

LATEST AND BEST EQUIPMENT FOR FOOD INDUSTRY!!!

COMBI-STEAM OVENS

COMBI OVENS

Combi ovens are a big investment, but when compared to the cost of your overall equipment package, the purchase is worth the initial price. These versatile units make smart investments for the following reasons:

  • Condense Your Cook Line – A combi oven can stand in for a steamer and a convection oven easily. And when set to lower temperatures it can do many of the duties of a proofer, holding cabinet, or slow cooker. While the upfront investment is more than any single piece of equipment, it's usually still more cost-efficient than buying multiple pieces of equipment.
  • Cook More with One Oven – Combi ovens can roast, steam, sous vide, smoke, braise, bake, rethermalize, and oven fry foods. This makes them a great way to boost capacity or save on space by replacing multiple units on your cook line entirely. 
  • Precise Temperature and Moisture Control – Accurate controls cook at precise temperature and steam settings, for maximum customization.
  • Programmable Menus – Programmable menus let you hard load or manually input recipes and cook modes. This turns even complex recipes with intricate steam and convection settings into the press of a few buttons.
  • Increased Food Yields – By using both steam and convection in your recipes you can preserve flavors and nutrients, which results in a higher-quality finished product. This is perfect for meats since the moisture from steam helps to prevent meats from drying out and shrinking, keeping cuts tender and juicy.

COMBI OVENS

Combi ovens are a big investment, but when compared to the cost of your overall equipment package, the purchase is worth the initial price. These versatile units make smart investments for the following reasons:

  • Condense Your Cook Line – A combi oven can stand in for a steamer and a convection oven easily. And when set to lower temperatures it can do many of the duties of a proofer, holding cabinet, or slow cooker. While the upfront investment is more than any single piece of equipment, it's usually still more cost-efficient than buying multiple pieces of equipment.
  • Cook More with One Oven – Combi ovens can roast, steam, sous vide, smoke, braise, bake, rethermalize, and oven fry foods. This makes them a great way to boost capacity or save on space by replacing multiple units on your cook line entirely. 
  • Precise Temperature and Moisture Control – Accurate controls cook at precise temperature and steam settings, for maximum customization.
  • Programmable Menus – Programmable menus let you hard load or manually input recipes and cook modes. This turns even complex recipes with intricate steam and convection settings into the press of a few buttons.
  • Increased Food Yields – By using both steam and convection in your recipes you can preserve flavors and nutrients, which results in a higher-quality finished product. This is perfect for meats since the moisture from steam helps to prevent meats from drying out and shrinking, keeping cuts tender and juicy.